Sheetz rolled out its autumn menu items along with a fresh YouTube show, “Fuel Stop Feast,” starring television personality Adam Richman. The program matches chefs Christian Alquiza and Ian Fujimoto in multiple culinary face-offs, with Richman serving as host for viewers.
The episodes introduce three limited-time menu items: The Lumberjack Breakfast Sandwich, The Pizza Bagel Bunz Burger, and Tater Bomb Nachos. These items are part of Sheetz’s fall seasonal menu additions, which also include hot and cold beverages and snacks.
Sheetz has added three new milkshakes to its menu: pumpkin pie, pumpkin cheezecake, and cereal chiller. The pumpkin pie milkshake is made with vanilla ice cream, dulce, and pumpkin pie spices, while the pumpkin cheezecake milkshake features vanilla ice cream, Philadelphia cream cheese cheesecake filling, and pumpkin pie spices.
They have also introduced new options to their coffee bar, including pumpkin chai, pumpkin cold foam, and pumpkin sh’pice canned iced coffee. Additionally, Sheetz has brought back pumpkin donut holes and apple fritters, and introduced the Gimme Sh’more snack tray and sh’pice cookies.
RoadDog Convenience Stores has unveiled its Roadie’s Grub ’N Go barbecue program, which features brisket, pulled pork, smoked chicken wings, and sides like hush puppies and baked beans. The program is currently only available at one location but may expand to more locations if it is well received. The company has 12 locations in total, and the success of the program at the initial location will determine its expansion.
Hop Shops, a 15-site c-store chain, has developed a proprietary pizza program called Disco Dough Pizza Company. The program features a 16-inch pizza that can be purchased whole or by the slice, as well as 14-inch thin crust pizzas available only as whole pies.
United Dairy Farmers has partnered with local snack maker Grippo Foods to launch a new flavor of its Homemade Brand ice cream line, Fun Food Crunch. The flavor features a buttered popcorn-flavored ice cream with a barbecue spice-infused caramel swirl and chocolatey pretzel pieces mixed in.
Stewart’s Shops has added a new spicy sausage and peppers pie to its pizza menu, featuring tangy sauce, mozzarella, bell peppers, and spicy sausage. Chester’s Chicken has also added a new garlic parmesan flavor to its chicken lineup, available in wing form.
