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Why Do We Cook Our Food And What Happens Once We Do?
By 2003, there have been as many as 10,000 eating places serving Indian delicacies in England and Wales alone. Upon exposure to local Indian cuisine, they integrated many spices and cooking strategies into their very own cuisine, thus creating a unique fusion of Indian and Chinese delicacies. These include milk and different dairy merchandise , fruit, and Western food objects such as sago, potatoes, purple-red sweet potatoes, amaranth seeds, nuts and .